My dad came over last night to hang out for Father’s Day. We got together on Saturday instead of Sunday (actual Father’s Day) because I could drink and everything, since I have to go back to work tomorrow. We started out by eating Shrimp (with extra Old Bay, of course). I provided the shrimp, but my dad cooked them. They were perfect! The last couple times I’ve eaten shrimp, it wasn’t very good. One time they were overcooked, and the last time they were undercooked. This time, they were cooked perfectly, so they peeled super easy and tasted wonderful. I ate mine with cocktail sauce on the side, but I also added in some crushed hot peppers to make it more spicy.
